• Pureza-lapure-natural_foaming-fruit&veggie-wash
  • Pureza-lapure-natural_foaming-fruit&veggie-wash-USP

LA PURE Natural Foaming Fruit & Veggie Wash

Regular price
RM 32.00
Sale price
RM 32.00
Regular price
RM 0.00
Worldwide shipping | apothem-store
Worldwide shipping
Secure payments | apothem-store
Secure payments
Authentic product | apothem-store
Authentic product

100% Vegan | Cruelty Free | 100% Natural

It can be easily spread and rinse off due to its foam base. It can remove insecticides, fungicides, wax coatings and bacteria that often remain on agricultural products, without damaging and leaving additional residues on the fruits and vegetables.

It Can Removes: Pesticides | Chemicals | Dirt & Dust | Germs | Wax
Note: Not recommended for porous produce such as mushroom and so on.

“Kills 99.99% of bacteria *with natural ingredients”

Size: 540ml | 580pumps


  • Non – ionic surfactant, Anionic surfactant ( Natural – remove wax, soil, agricultural chemicals.)
  • Tea Tree Oil (The ingredient terpinen-4-OL from Tea Tree Oil can kill certain bacteria, viruses and fungi.)
  • Lavender Essential Oil (To treat anxiety, fungal infections, allergies, depression, insomnia, eczema, nausea.)
  • Others: Tocopheryl Acetate - Natural Vitamin E, Organic Bisabolol, Propanediol

Directions of Use:
Wash your hands for 20 seconds with Pureza-Medi Anti-bacterial Foaming Hand Wash and warm water. If you're using your kitchen sink to soak your produce, wash and sanitize the sink beforehand.

1. Soak Method
1.1.Pump 1-2 time of La Pure Natural Fruit & Veggie Wash for every 2 litres of water. Make enough solution to completely cover produce.
1.2 Soak produce in the solution for 2-3 minutes. Rub or swish as needed.
1.3 Rinse the produce under running tap water/clean water.

We suggest using these steps for the following types of produce:
Lettuce, Spinach, Kale, Cauliflower, Broccoli, Cabbage, Crapes, Raspberries, Strawberry, Blueberries… etc.

2. Foaming Solution Method
2.1.Clean the vegetable or fruit with a vegetable prep brush.
2.2.Spread the foaming solution evenly on the surface of the vegetables and fruits.
2.3.Let the coated produce sit for at least 1 min (To allow it to achieve 99.99% sterilization effect)
2.4.Use your hands or a vegetable cleaning brush to scrub produce and rinse the solution off under cold running water.
2.5.Let produce air dry and enjoy

This method works best with these types of fruits and vegetables:
Tomatoes, Eggplant, Potatoes, Cucumbers, Peppers, Apples, Oranges, Melons, Lemons, Limes… etc